Fresh Fish

The challenges of fish packaging: integrity and shelf-life

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Working with fish means managing high humidity, interstitial fluids and delicate tissues. At Veripack we have developed specific solutions for each critical issue:

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• Fluid containment: High pressure and precision welding systems that eliminate the risk of spills, keeping the package dry, hygienic and perfect for vertical exposure.
• “Second Skin” effect (Skin): The Skin technology gently locks the product on the support, preventing the migration of liquids and preserving the natural texture of the fish, ideal for fine fillets and molluscs.
• Inhibition of deterioration: Protective atmospheres (MAP) calibrated to block bacterial proliferation and keep the color, scent and firmness of meat unchanged.
• Resistance to hostile environments: Machines made with anti-corrosion materials (AISI 316 stainless steel on request) and high IP protection, essential for operating in humid environments and subject to intensive washing.
• Product valuation: Highly transparent film and integrated labeling systems for a “look & feel” that communicates immediate freshness to the final consumer.